This candy-filled spooky-themed dessert is absolute best on your Halloween birthday party.


It is Nationwide Dessert Day – are you baking but? 

In Hollywood, celebs like John Stamos have partnered with The usa’s Sweetest, a one-day superstar bake sale in enhance of Epidermolysis Bullosa Clinical Analysis Basis. The “Fuller Area” actor joins stars like Courteney Cox, Eva Longoria and Elizabeth Olsen in taking part on their favourite treats from LA hotspots, from Porto’s Bakery to Gjusta (to be had Wednesday for $125 in Los Angeles in a tasty sampler field).

Uncle Jesse’s selected candy occurs to be a gluten-free brownie from Valerie Confections crowned together with his spouse’s mother’s ‘Crispy Caramel Corn Nuts.’ 

Need to make it your self at house? This is the recipe:

Valerie Confections’ gluten-free ‘Layers of Love’ brownie muffins 

The ‘Layers Of Love’ deal with through John & Caitlin Stamos and Valerie Gordon of Valerie Confections. (Photograph: Nastassia Johnson)


1 jar store-bought caramel sauce

10 oz melted chocolate (for completing)

Sea salt 

¾ cup + 1 tablespoon buckwheat flour

½ teaspoon kosher salt

¼ teaspoon baking soda

four oz salted butter (1 stick of butter)

7 oz unsweetened chocolate

2 tablespoons canola oil

Three huge eggs

1 cup (7 oz) golden brown sugar

1 cup (7 oz) white sugar

2 teaspoons vanilla paste

‘Crispy Caramel Corn Nuts’ topping (recipe under)


Line a part sheet baking pan with parchment.

Whisk in combination the buckwheat flour, salt and baking soda in a small bowl.

In a medium heat-proof bowl, soften the butter, chocolate and canola oil in combination over oblique warmth, put aside to chill.

Whisk eggs, sugars and vanilla paste into the chocolate combination. When completely blended, upload the dry substances.

Bake for 30 mins or till a cake tester comes out with crumbs however no longer rainy.

Permit to chill utterly, then sit back for 30 mins.

Use a Three-inch, spherical cookie cutter to create round brownies.

Position one brownie on a flat floor. The usage of a small scoop or teaspoon, scoop out a circle form from the brownie, ensuring you don’t hole it utterly. 

Fill the void with caramel sauce.

Layer a 2nd brownie on most sensible of the caramel-filled backside layer.

Repeat with closing brownies.

Pour melted chocolate over the brownie towers, so it drizzles attractively.

Most sensible with a caramel corn snack and end with just a little of sea salt.

Refrigerate for approximately five mins, or till the chocolate is ready.

‘Crispy Caramel Corn Nuts’ topping


7-Eight oz puffed corn (discovered within the snack/chip aisle at maximum grocery shops)

1 cup butter

1 half cups darkish brown sugar

half cup mild Karo syrup (or mild corn syrup)

1 teaspoon baking soda

1 teaspoon natural vanilla extract


Pre-heat oven to 250 levels. Spray a big roasting tray with cooking spray. Pour puffed corn into the pan.

Soften butter in a big saucepan over medium warmth. Upload brown sugar and Karo (or corn syrup) and blend neatly. Deliver combination to a boil, stirring repeatedly and prepare dinner for an extra 2 mins.

Take away from warmth and stir in baking soda and vanilla extract: the combination will foam and extend. In moderation pour combination over the corn and toss to combine. 

Bake for 45 mins, stirring each and every 15 mins. Pour onto wax paper or foil sprayed with cooking spray. Let cool a minimum of 30 mins. 

Spoil into chunk dimension items and shop in a closed container till use. 


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